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Ingredients

• 500g chicken livers, trimmed and cut into bite-size pieces
• 4 tablespoons olive oil
• 3 tablespoons red wine vinegar
• Juice of 1 lemon
• 2 cloves garlic, crushed
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 2 teaspoons crushed chilli
• 2 bay leaves
• 1 pinch salt and freshly ground black pepper to taste
• 20g butter
• 1 medium onion peeled and chopped
• 1 tablespoon tomato paste
• 1 tablespoon Worcestershire sauce
• 1/2 cup chicken stock
• 1 tablespoon brandy

Description

This Is A Spicy But Succulent Dish Of Chicken Livers With A Chilli And Vinaigrette Sauce Bound To Please Offal Fans. It Is Great For An Entree Or Main Meal. Serve With Toasted Bread Or With Fresh Bread Rolls, And Watch Your Guests Mop Up The Sauce With Th

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