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Ingredients

• 4 (14-ounce) strip steaks, trimmed
• Kosher salt
• Freshly ground black pepper
• 1 tablespoon butter
• 1/2 cup minced shallots
• 1 tablespoon green peppercorns, preferably in brine, lightly crushed
• 1/4 cup brandy

• 2 tablespoons Dijon mustard
• 1 teaspoon lemon juice
• 2 teaspoons lemon zest
• 2 tablespoons Worcestershire Sauce
• 1/2 cup veal stock, home-made or store-bought
• 4 sprigs fresh tarragon, washed, dried, leaves finely chopped

• 1 1/2 pounds small fingerling potatoes, washed and dried
• Pinch coarse sea salt

• 15 bay leaves

Description

Cooking Channel Serves Up This Pan Seared Strip Steak With Green Peppercorn Sauce And Salt-Baked Potatoes Recipe Recipe From Alexandra Guarnaschelli Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel