Ingredients
- 1 pound chicken livers, trimmed and cut into bite-size pieces
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons crushed red pepper flakes
- 2 bay leaves
- 1 pinch salt and freshly ground black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, chopped
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1/2 cup chicken stock
- 1 tablespoon brandy
Description
Spicy And Succulent, This Dish Features A Chili And Red Wine Vinaigrette Gravy, Plus A 'magic' Ingredient, Brandy, That Really Makes The Meal.
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