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Ingredients

• 225g white bread, cut into 2.5cm cubes
• 3 tablespoons garlic infused olive oil
• 1/2 teaspoon coarse salt
• 1 (410g) tin chickpeas, rinsed and drained
• 300g baby plum tomatoes or cherry tomatoes, halved
• 50g chopped green pepper
• 50g chopped red pepper
• 1 small red onion, cut into 1.75cm slices
• 10 kalamata olives, pitted and halved
• 75g basil pesto
• 4 tablespoons balsamic vinegar
• 1 tablespoon finely chopped fresh rosemary
• 1/4 teaspoon black pepper
• 115g crumbled goat cheese
• 1 head green leaf lettuce
• 4 tablespoons toasted pine nuts

Description

A Super-delicious Italian Salad. Croutons Are Tossed With Chickpeas, Baby Plum Tomatoes, Peppers, Onion, Kalamata Olives, Pesto, Balsamic Vinegar, Rosemary, Goat Cheese And Pine Nuts.

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