Ingredients

600g cherry tomatoes, washed, dried and cut in half
1 medium onion, cut into quarters
4 cloves of garlic, unpeeled
4 tbsp. olive oil
salt & freshly ground pepper
some fresh rosemary
600ml vegetable stock
1 tsp. tomato puree
fresh basil and chives, chopped
1 bay leaf
1 tbsp. balsamic vinegar
200g chickpeas, cooked

Description

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