Ingredients

1 large garlic clove

1/2 cup plus 3 tablespoons extra-virgin olive oil

3 (12-inch) lengths of crusty baguette, cut into 1-inch cubes (12 cups)

3/4 lb cherry tomatoes, halved

1 teaspoon salt

1/2 teaspoon black pepper

1 lb green beans, trimmed and halved crosswise

3 tablespoons balsamic vinegar (preferably white)

3 tablespoons capers (packed in brine), rinsed, drained, and chopped

1/2 teaspoon sugar

1 (19-oz) can cannellini beans or chickpeas, rinsed and drained

1 lb lightly salted fresh mozzarella, cut into 1/3-inch dice

3/4 cup chopped fresh basil

Description

This Version Of The Italian Classic Is An Irresistible Mix Of Crusty-chewy Bread Cubes And Colorful Roasted Vegetables, All Bathed In A Lusty...

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