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Ingredients

• 2 (30cm) untreated cedar planks
• 4 tablespoons pineapple juice
• 5 tablespoons soy sauce
• 2 tablespoons vinegar
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 175ml honey
• 4 tablespoons dark brown soft sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic granules
• 6 (175g) skinless, boneless salmon fillets
• salt and pepper to taste

Description

Barbecuing Salmon On A Cedar Plank Adds An Additional Depth In Flavour. You Can Also Soak The Plank In A Mixture Of Water And Bourbon, For Extra Flavour. Serve With Jacket Potatoes And A Side Salad.

All Recipes UK