Ingredients
- 2 large sweet potatoes
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- Vegetable oil, for deep-frying
- Blue Cheese and Chive Dip:
- 1 cup sour cream
- 1 cup mayonnaise, store-bought
- 1 teaspoon fresh lemon juice
- 1 cup crumbled blue cheese
- 1 1/2 tablespoons honey
- 1/2 bunch finely chopped chives, plus extra for garnish
- Kosher salt and freshly ground black pepper
Description
Blue Cheese And Chive Dip, Recipe Follows Peel Sweet Potatoes And Discard Skin. Using The Vegetable Peeler Or A Mandoline Make Long Thin Chips By Peeling/slicing Lengthwise From…
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