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Ingredients

• 350ml water
• 2 tablespoons cider vinegar
• 340g bread flour
• 100g rye flour
• 1 teaspoon salt
• 2 tablespoons cooking margarine or butter
• 2 tablespoons treacle
• 1 tablespoon brown sugar
• 3 tablespoons cocoa powder
• 1 teaspoon instant coffee granules
• 1 tablespoon caraway seed
• 1/4 teaspoon fennel seed
• 2 teaspoons dried active baking yeast

Description

This Is A Bread Machine Recipe That Produces A Moist Rye Loaf That Is Delicious With Cheese And Pickles. The Fennel Seeds Are Optional But They Add A Nice Liquorice Flavour.

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