Ingredients
- 1 1/2 lb Granny Smith apples, peeled, halved, cored and cut in 1/2-in. pieces (4 cups)
- cup packed light-brown sugar
- stick butter
- 6 oz cream cheese, softened
- 1 large egg
- cup all-purpose flour
- cup apple juice
- 3 Tbsp each oil and unsweetened cocoa powder
- tsp cider vinegar
- 1 tsp vanilla extract
- tsp each baking soda and cinnamon
- tsp salt
Description
Black-Bottom Apple Cupcakes - The Huffington Post
Kitchen Daily
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