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Ingredients

• chili
• 2 teaspoons table salt or more to taste
• 1 1/2 pounds ground beef chuck
• 2 tablespoons vegetable oil
• 2 medium onions , chopped fine (about 2 cups)
• 2 medium cloves garlic , minced or pressed through a garlic press (about 2 teaspoons)
• 2 tablespoons chili powder
• 2 teaspoons dried oregano
• 2 teaspoons cocoa
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground black pepper
• 2 cups low-sodium chicken broth
• 2 cups water
• 2 tablespoons cider vinegar
• 2 teaspoons dark brown sugar
• 2 cups tomato sauce
• hot pepper sauce
• Accompaniments
• 1 pound spaghetti , cooked, drained, and tossed with 2 tablespoons of unsalted butter
• 12 ounces sharp cheddar cheese , shredded
• 1 can red kidney beans (15-ounce), drained, rinsed, and warmed
• 1 medium white onion , chopped fine (about 1 cup)

Description

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