Ingredients
- 1/3 cup packed brown sugar
2/3 cup sugar
1/4 cup butter
1/3 cup unsweetened applesauce
2 eggs
1 tbsp vanilla
2 tbsp red food colouring
1 tbsp pure beet juice
2 tbsp water
1/4 cup cocoa, sifted
1 1/4 cups flour
1 cup Kamut flour
1/4 tsp salt
1 cup low-fat buttermilk
1 1/2 tbsp apple cider vinegar
2 tsp baking soda
Description
The Darker, More Sultry Version Of Red Velvet Cake. It Gets A Rich Flavour From Real Butter, Buttermilk, A Touch Of Beet Juice And Kamut Flour And Added Moisture From Applesauce And Brown Sugar.
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