Gingery Lemon Drizzle Cake

Ingredients

  • 375g plain flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 250g butter
  • 400g sugar
  • 4 eggs
  • 2 tablespoons orange liqueur (such as Grand Marnier®)
  • 3 tablespoons grated lemon zest
  • 300ml buttermilk
  • 1/2 teaspoon ground ginger
  • 125ml fresh lemon juice
  • 150g caster sugar

Description

This Lemon Drizzle Cake In A Loaf Tin Has A Delicate Hint Of Ginger. The Decadence Of Grand Marnier Makes This Lemon Drizzle Loaf Special. Great With Tea.

All Recipes UK Favicon All Recipes UK
View Full Recipe



MS Found Country:US image description
Back to top