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Ingredients

• 60g cooking chocolate, chopped
• 200g plain flour
• 1/2 teaspoon baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 100g caster sugar
• 75g butter or margarine
• 225ml buttermilk
• 2 tablespoons orange liqueur, such as Grand Marnier
• 1 (284ml) pot double cream, whipped
• 2 punnets fresh strawberries
• 60g plain chocolate, chopped

Description

This Cake Combines Strawberries And Cream With A Lusciously Moist Chocolate Sponge. Makes A Lovely Presentation.

All Recipes UK