Ingredients

Buttermilk Cake with Strawberries

• 2 tablespoons fine dry breadcrumbs
• 1 tablespoon butter
• 2 tablespoons canola oil
• 1/3 cup buttermilk
• 1 1/2 cups unsifted cake flour
• 2 teaspoons baking powder
• Pinch of salt
• 2 large eggs, at room temperature
• 3/4 cup sugar
• 2 teaspoons pure vanilla extract

Orange-mascarpone filling

• 2 cups nonfat vanilla yogurt, drained overnight in a cheesecloth-lined sieve in the refrigerator
• 1/4 cup mascarpone, (Italian cream cheese)
• 2 tablespoons confectioners' sugar
• 1 1/2 teaspoons grated orange zest

Orange syrup & strawberry layers

• 1/4 cup sugar
• 1/4 cup fresh orange juice
• 1/4 cup Grand Marnier, or other orange liqueur
• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup red currant jelly, melted

Description

View Full Recipe