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Ingredients

• 2 (1 1/2-pound) salmon fillets, skin removed
• 1 cup miso paste
• 1/4 cup sake
• 1/2 cup dark brown soft sugar
• 2 tablespoons sesame seeds
• 1 teaspoon sesame oil
• 4 tablespoons water
• 1/2 cup prepared soy-ginger salad dressing
• 3 tablespoons seasoned rice vinegar

Description

Japanese Style Barbecueed Salmon Just Like The Restaurants. Easy Recipe I Came Up With At The Request Of My Family. Serve With Sticky White Rice And A Light Salad.

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