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Ingredients

RELISH

1. 4 medium artichokes
2. 1 lemon, halved
3. 4 cups water
4. 1 cup white wine
5. 2 quarter-size slices of fresh ginger
6. 1 tablespoon curry powder
7. 1 teaspoon turmeric
8. 1/2 pound fresh or frozen soybeans, shelled (1/2 cup), see Note
9. 2 scallions, thinly sliced
10. 1/2 small red onion, finely chopped
11. 1 plum tomato, finely chopped

GINGER MAYONNAISE

1. 1/4 cup mayonnaise
2. 1 garlic clove, minced
3. 1 teaspoon minced fresh ginger
4. 1 tablespoon fresh lime juice
5. 1 1/2 teaspoons Dijon mustard
6. 1 1/2 teaspoons rice vinegar
7. 1/4 teaspoon hot sauce, preferably Sriracha
8. Pinch of salt and freshly ground pepper

SEA BASS

1. One 4-inch piece of fresh ginger
2. 1 cup sake
3. 1/4 cup mirin
4. 2 tablespoons soy sauce
5. 2 tablespoons yellow miso paste (See Note)
6. Four 6-ounce sea bass fillets, about 1 inch thick
7. Salt and freshly ground pepper
8. 2 tablespoons olive oil
9. 2 tablespoons fresh lime juice
10. 2 tablespoons minced chives

Description

Food & Wine