Ingredients

For Relish: 4 medium artichokes 1 lemon, halved 1 cup white wine 2 quarter-size slices of fresh ginger 1 tablespoon curry powder 1 teaspoon turmeric 1/2 pound fresh or frozen soybeans, shelled (1/2 cup), see Note 2 scallions, thinly sliced 1/2 small red onion, finely chopped 1 plum tomato, finely chopped 4 cups water For Ginger Mayonnaise: 1/4 cup mayonnaise 1 garlic clove, minced 1 teaspoon minced fresh ginger 1 tablespoon fresh lime juice 1 1/2 teaspoons dijon mustard 1 1/2 teaspoons rice vinegar 1/4 teaspoon hot sauce, preferably Sriracha For Sea Bass: One 4-inch piece of fresh ginger 1 cup sake 1/4 cup mirin 2 tablespoons soy sauce 2 tablespoons yellow miso paste (See Note) Four 6-ounce sea bass fillets, about 1 inch thick 2 tablespoons olive oil 2 tablespoons fresh lime juice 2 tablespoons minced chives

Description

McDevitt's Miso-Marinated Sea Bass, Recipe

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