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Ingredients

• 225g plain flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon bicarbonate of soda
• 1/2 teaspoon salt
• 50g butter, melted
• 1 egg, lightly beaten
• 250ml milk
• 125g grated unpeeled courgette
• 1 clove garlic, minced
• 85g grated Cheddar cheese
• 2 tablespoons freshly grated Parmesan cheese
• 4 slices bacon, cooked and chopped

Description

I Developed This Savoury Muffin Recipe When I Had An Abundance Of Courgettes! They're A Hit Even With Those Who Think They Don't Like Courgette!

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