Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup milk
- 1 cup shredded unpeeled zucchini
- 1 clove garlic, minced
- 3/4 cup shredded Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
- 4 slices bacon, cooked crisp and crumbled
Description
Savory Zucchini Muffins Made With Cheddar And Parmesan Cheese Have An Extra Flavor Burst Of Bacon.
AllRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter