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Ingredients

• 8 slices bacon, cut into 1/2 inch pieces
• 4 large bake potatoes (about 2 lb)
• 3 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon grated parmesan cheese
• 1/8 teaspoon pepper
• Vegetable oil for deep frying
• 2 cups shredded Cheddar cheese (8 oz)
• 1/2 cup sour cream
• 2 large green onions, sliced (1/3 cup)

Description

Fried Potato Skins Topped With Cheese And Bacon Make A Flavorful Snack - Ready In Just An Hour.

Betty Crocker