Ingredients
- 1 tablespoon oil
- 80g chopped onion
- 65g chopped celery
- 1 (400g) tin clam chowder
- 2 (295g) tins condensed cream of celery soup
- 1 (280g) tin baby clams, drained
- 1 litre single cream
Description
This Soup Takes 20 Minutes To Make. It's Simple, Creamy, Delicious And Packed Full Of Clams. Enjoy As A Starter, For Lunch Or Dinner. Serve With Crusty Fresh Bread.
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