Ingredients
- 1 can Cream of Mushroom soup
- 1 envelope Knox unflavored gelatine
- 1 8oz reduced fat cream cheese
- 1 cup mayonnaise
- 1 10oz can Geisha whole baby clams, drained
- 1 cup chopped celery
- 1/2 cup chopped green onions
- 3 T water
Description
A Fabulous Dip For Any Occasion! Use Potatoe Chips Or Club Crackers. Do Not Use Flavored Crackers--bland Crackers Are Better. Heat Soup Over Medium Heat With Gelatine, Add 3 T…
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