Spicy Tuna Noodle Bake
1 (10 ounce) can clam chowder or cream of mushroom soup
1/4 cup chopped marinated red peppers
1 teaspoon black pepper
1 cup diced celery
1 small onion, chopped
1 (4 ounce) can chopped green chiles
1/4 cup mayonnaise
2 garlic cloves, minced
1 (4 ounce) can sliced black olives, drained
8 ounces mozzarella cheese, shredded
8 to 10 ounces egg noodles, cooked al dente, drained
3 (6 ounce) cans tuna, drained
1 (8 ounce) can green peas, drained
1 (6 ounce) can French-fried onions
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