Ingredients
1 (6-7 oz.) can crabmeat 1 lb. large pink shrimp, broken into chunks 1 (7 oz.) can mushrooms, drained 3 stalks celery, minced 1/2 large onion, minced 1 can Cream of Shrimp soup 8-10 crumbled Saltine crackers 1 box of Turkey or Chicken Stovetop Stuffing salt & pepper to taste 1 egg 1 cup Parmesan cheese or Italian blend cheese clam juice - to moisten to dressing consistency (can also use juice from shrimp)Description
The Food Channel
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