Filo-wrapped Halibut Fillets With Lemon And Spring Onion Sauce

Image of Filo-wrapped Halibut Fillets With Lemon And Spring Onion Sauce, All Recipes UK
Login to Save

Ingredients

  • 30g melted butter
  • 4 sheets filo pastry
  • 2 (140g) halibut fillets
  • salt and pepper to taste
  • 2 teaspoons chopped fresh dill
  • 3 tablespoons lemon juice
  • 125ml double cream
  • 2 spring onions, finely chopped

Description

The Flaky Filo Pastry Crust Keeps The Halibut Moist And Delicious. For A Nicer Presentation, Cut Halibut In Half At An Angle Before Placing On Sauce.

All Recipes UK Favicon All Recipes UK
View Full Recipe

Back to top