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Ingredients

• 1 1/4 to 1 1/2 pounds fresh halibut, cut into 4 servings, 4 to 6 ounces each, 1-inch thick
• Vegetable or olive oil, for drizzling
• 2 teaspoons crab boil seasoning (recommended: Old Bay)
• Salt and freshly ground black pepper
• 2 tablespoons butter, melted
• 1/2 lemon, juiced

Tartar sauce:

• 1 cup mayonnaise or reduced fat mayonnaise
• 2 tablespoons sweet pickle relish
• 1 dill or half-sour pickle, finely chopped
• 2 tablespoons finely chopped onion
• 2 tablespoons fresh chopped dill
• 10 blades fresh chives, chopped or 2 thin scallions thinly sliced
• 1/2 lemon, juiced
• Few drops cayenne pepper sauce
• 4 crusty rolls, split
• 1 large ripe tomato, sliced
• 4 leaves green leaf or Boston lettuce
• Asparagus Salad, recipe follows
• 1 bag gourmet chips, preferred brand Terra chips in Yukon Gold Onion and Garlic flavor

Description

Food Network Invites You To Try This Grilled Halibut Fish Sandwiches With Tartar Sauce Recipe From Rachael Ray.

Food Network