Gluten-free Coconut Biscuits

Ingredients

  • 1 egg, beaten
  • 90g desiccated coconut
  • 50g rice flour (or a mix of rice, soy and buckwheat flours)
  • 1 teaspoon gluten-free baking powder
  • 2 tablespoons golden syrup
  • 125g butter
  • 220g dark brown soft sugar
  • 325g sultanas, chopped dates, almonds, apricots or roasted buckwheat

Description

These Delicious Treats Taste Like Muesli. The Biscuits Are Dotted With Desiccated Coconut And Dried Fruit (of Your Choice). Enjoy With A Hot Mug Of Tea.

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