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Ingredients

• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 1 teaspoon garam masala
• 1 teaspoon ground ginger
• 1 teaspoon curry powder
• 0.5 teaspoon ground black pepper
• 2 tablespoon olive oil
• 1 large onion
• 2 tomatoes, diced small
• 2 cloves garlic, minced
• 1.5 cups dried chickpeas, rinsed and drained
• 0.5 teaspoon salt
• 1 inch parmesan rind
• 1 teaspoon tamarind paste
• 10 pitted green olives
• 1/2 butternut squash, diced into 1 inch cubes
• 1 bay leaf
• 1 tablespoon lemon juice
• 2 tablespoons parsley, chopped
• 100g feta cheese, crumbled

Description

A Casserole Of Spicy Chickpeas With A Slight Tang, Perfect For Winter Get-togethers In Front Of A Warm Fire.

All Recipes UK