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Ingredients

• 11 1/2 ups water, divided
• 4 cups vertically sliced onion
• 2 cups thinly sliced leek
• 1 1/2 cups (1/2-inch-thick) slices carrot
• 3 cups (1-inch) cubed peeled turnips (about 1 pound)
• 1 bay leaf
• 4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds)
• 1 teaspoon ground cumin
• 3/4 teaspoon ground red pepper
• 1/2 teaspoon ground cinnamon
• Dash of saffron
• 4 garlic cloves, mince
• 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained
• 6 cups chopped Swiss chard (about 12 ounces)
• 1/2 cup chopped cilantro
• 2 1/2 teaspoons salt, divided
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons fresh lemon juice
• 3 cups uncooked couscous
• 2 tablespoons extravirgin olive oil
• 1 1/2 cups (6 ounces) crumbled goat or feta cheese

Description

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