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Ingredients

• 200g Puy lentils
• 3 bay leaves
• 2 whole garlic cloves
• 3 tablespoons olive oil
• 1 teaspoon chopped fresh thyme leaves
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 teaspoon dried crushed red chilli flakes
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon minced garlic
• 150g chopped onions
• 125g chopped celery
• 125g chopped courgette
• 1 red pepper, diced
• 1 yellow pepper, diced
• 1 butternut squash - peeled, seeded and cut into 2.5cm cubes
• 2/3 (400g) tin diced tomatoes
• 1 (400g) tin chickpeas, drained
• 1L vegetable stock
• 60g chopped fresh flat-leaf parsley
• 125g natural yoghurt (optional)
• 2 tablespoons chopped fresh mint (optional)
• 1/4 teaspoon cayenne pepper (optional)

Description

Lentils, Chickpeas And Veggies In A Highly Aromatic Stew. This Is A Delicious And Hearty Recipe That Is Worth The Effort. I Make This Ahead Of Time For The Week To Come And It Is Always A Hit. Optional Garnishes Are Yoghurt, Fresh Mint And Cayenne Pepper.

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