Ingredients
- For the Biscuit:
- 300g plain flour
- 1 level teaspoon baking powder
- 130g caster sugar
- 1 teaspoon vanilla sugar
- 2 eggs
- 130g butter
- For the Topping:
- 1 jar apricot jam
- 200g butter
- 4 tablespoons water
- 200g caster sugar
- 1 teaspoon vanilla sugar
- 400g hazelnuts, ground
- To Decorate:
- chocolate cake covering, melted
Description
A Simple, Yet Delicious Traybake, Which Is Easy To Make. These Triangular Biscuits Are Topped With A Sweet Hazelnut Topping And Then Dipped In Chocolate.
All Recipes UK
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