Lamb Chops With Balsamic Reduction

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Ingredients

  • 3/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 4 lamb chops (2cm thick)
  • 1 tablespoon olive oil
  • 4 tablespoons minced shallots
  • 75ml aged balsamic vinegar
  • 175ml chicken stock
  • 1 tablespoon butter

Description

This Recipe For Lamb Chops Is A Favourite In My House. Rosemary And Thyme Give It Great Flavour. If You Double The Recipe, Remember That The Sauce Will Take Longer To Reduce.

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