Ingredients
- 600g green king prawns (see note) peeled, cleaned
- 2 tsp finely chopped thyme
- 80ml (1/3 cup) pouring cream
- 275g packet gow gee pastry wrappers
- 60g butter, chopped
- 2 radicchio, trimmed, torn into bite-sized pieces
- 60ml (1/4 cup) balsamic vinegar
- 80ml (1/3 cup) chicken stock
- Purple or regular basil, to serve
Description
Prawn Agnolotti With Radicchio Recipe - Process Prawns In A Food Processor Until Roughly Chopped. Add 1 Tsp Thyme And Cream, Season With Salt And Pepper, And Process Until Just Combined. To Make Agnolotti, Place 20 Gow...
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