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Ingredients

• 4 bone-in chicken thigh and leg or chicken breasts
• Salt and freshly ground black pepper
• 2 teaspoons poultry seasoning
• 2 teaspoons grill seasoning
• 3 tablespoons extra-virgin olive oil
• 4 thick cut slices pancetta or bacon, chopped
• 1 medium red onion, chopped
• 2 cloves garlic, grated or finely chopped
• 1 to 2 sprigs fresh rosemary, finely chopped
• 1/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 cup tomato sauce
• 2 1/2 cups chicken stock
• 1 1/2 cups milk
• 1 cup quick cooking polenta
• 2 tablespoons butter
• 1/2 cup grated Parmiginao-Reggiano
• Torn fresh basil leaves

Description

Food Network Invites You To Try This Italian Barbecued Chicken With Polenta Recipe From Rachael Ray.

Food Network