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Ingredients

• 250g unsalted butter
• 1 tbsp + 1tsp white wine vinegar
• 6 peppercorns
• 1 bay leaf
• 8 higher welfare eggs which are labelled Freedom Food, barn or free-range
• Salt, to taste
• Juice of 1/2 lemon or to taste
• 4 thick slices cooked higher welfare ham or gammon which is labelled Freedom Food, outdoor reared, outdoor bred, free-range or organic
• 2 English muffins, sliced in half and toasted

Description

Christmas Is The Ideal Time To Savour A Hearty Breakfast. (Plus You Can Use Up Leftover Ham From Christmas). Fresh Eggs Make The Best Poached Eggs. Published As Part Of The RSPCA’s Think Pig Christmas Recipes. The RSPCA Are Are Encouraging Everyone To

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