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Ingredients

Marchand de Vin Sauce

• 6 tablespoons butter
• 1/2 cup onion, finely chopped
• 1 1/2 teaspoons garlic, finely chopped
• 1/2 scallion, finely chopped
• 1/2 cup boiled ham, finely chopped
• 1/2 cup mushroom, finely chopped
• 1/3 cup all-purpose flour
• 2 tablespoons Worcestershire sauce
• 2 cups beef stock
• 1/2 cup red wine
• 1 1/2 teaspoons thyme leaves
• 1 bay leaf
• 1/2 cup fresh parsley, finely chopped
• salt and black pepper

Poached Eggs

• 1 1/2 quarts water
• 2 cups vinegar
• 8 large eggs

Hollandaise Sauce

• 1 lb butter
• 4 egg yolks
• 1 1/2 teaspoons red wine vinegar
• 1 pinch cayenne pepper
• 1 teaspoon salt
• 1 1/2 teaspoons water

Description

Food Network Canada
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