Ingredients

Ingredients

• 6 free-range eggs, at room temperature

• 2 tbsp white wine vinegar

• 6 English muffins, halved

• butter, for spreading

• 6 slices ham or smoked salmon

• 1-2 tbsp finely snipped fresh chives

For the hollandaise sauce

• 225g/8oz butter, cut into pieces

• 4 tbsp white wine vinegar

• 1 small shallot or ½ banana shallot, peeled and very finely chopped

• 10 black peppercorns

• 1 bay leaf

• 3 free-range egg yolks

• pinch sea salt flakes

• pinch caster sugar

Description

This Is The Perfect Indulgent Breakfast. Home-made Hollandaise Sauce Is Much Easier To Prepare Thank You May Think And Beats Any Kind Of Shop-bought...

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