Ingredients
- 600g shop-bought potato gnocchi
- 50g butter
- 1 clove garlic, minced
- 1 tablespoon chopped fresh sage
- 1/4 teaspoon salt
- 4 tablespoons grated Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
Description
Using Shop-bought Gnocchi Makes This Comforting, Rustic Dish Ready In Less Time Than It Takes To Heat Up A Ready-made Meal. If You're Feeling Up To It, Try Making Homemade Gnocchi, Which Is More Time Consuming, But Not At All Difficult

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