Ingredients
4 salmon fillets (1 1/2 lb; skin removed)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons extra-virgin olive oil, divided
1 1/2 cups pasta sauce with olives
1 (9-oz) bag fresh spinach leaves
1 cup reduced-sodium chicken broth
1 (16-oz) package gnocchi pasta
1 tablespoon garlic butter
1 tablespoon shredded Parmesan cheese
1/4 teaspoon paprika, optional
1 (20-ounce) package refrigerated mashed potatoes
1 tablespoon butter
1 tablespoon horseradish
2 tablespoons sour cream
Description
Salmon Puttanesca Over Spinach With Buttered Gnocchi
Publix Super Markets
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