Ingredients
- For the Chocolate Cake:
- 150g plain flour
- 200g caster sugar
- 5 1/2 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons bicarbonate of soda
- 1 egg
- 1/2 teaspoon salt
- 125ml milk
- 1/2 teaspoon lemon juice
- 4 tablespoons olive oil
- 4 tablespoons groundnut oil
- 1 teaspoon vanilla extract
- 125ml boiling water
- For the Dark Chocolate Sauce:
- 3 tablespoons water
- 100g caster sugar
- 4 tablespoons unsweetened cocoa powder
- 1 pinch salt
- 1/2 teaspoon vanilla
- 15g unsalted butter
Description
This Cake Is Not Only Quick And Easy To Make, It Also Tastes Fab! It's An Incredibly Moist Chocolate Sponge Cake, With A Rich, Dark Chocolate Sauce. This Cake Will Satiate Any Chocolate Lover's Craving. Enjoy As A Decadent Dessert Or As A Birthday Cake.

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