Ingredients
For sponge cake:
- 4 eggs
- 125 grams of sugar
- 60 grams of wheat flour
- 40 grams of potato starch
- 25 grams of cocoa powder
- 1 spoon of baking powder
- pinch of salt
For punch:
- 1/2 cup of green tea
- 2 spoons of lemon juice
- 2 spoons of sweet liqueur
For cherry cream:
- 350 grams of cherries, stone removed, cut in four
- 200 grams of heavy cream
- 1 package of cherry jelly
For garnish:
- 130 grams of heavy cream
- 150 grams of cherries, stone removed, cut in halves
- 3 spoons of dark chocolate flakes
- 3 spoons of coconut flakes
Description
Cherry Cream Cake Recipe. Break Eggs, Separating Whites From Yolks Beat Whites With Pinch Of Salt, Till Frim Foam, Then Add Sugar Bit By…
Nibbledish
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