Cherry Cream Cake Recipe

Ingredients

For sponge cake:

  • 4 eggs
  • 125 grams of sugar
  • 60 grams of wheat flour
  • 40 grams of potato starch
  • 25 grams of cocoa powder
  • 1 spoon of baking powder
  • pinch of salt

For punch:

  • 1/2 cup of green tea
  • 2 spoons of lemon juice
  • 2 spoons of sweet liqueur

For cherry cream:

  • 350 grams of cherries, stone removed, cut in four
  • 200 grams of heavy cream
  • 1 package of cherry jelly

For garnish:

  • 130 grams of heavy cream
  • 150 grams of cherries, stone removed, cut in halves
  • 3 spoons of dark chocolate flakes
  • 3 spoons of coconut flakes

Description

Cherry Cream Cake Recipe. Break Eggs, Separating Whites From Yolks Beat Whites With Pinch Of Salt, Till Frim Foam, Then Add Sugar Bit By…

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