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Ingredients

• 225g grated mozzarella cheese, divided
• 350g cottage cheese
• 300g frozen spinach, thawed and squeezed dry
• 50g grated Parmesan cheese
• 1 egg, lightly beaten
• 1/4 teaspoon dried oregano
• 1 garlic clove, minced
• 10 uncooked cannelloni
• 450g Italian sausage, casings removed and chopped
• 1 1/2 (500g) jars pasta sauce
• 180ml water

Description

This Delicious Pasta Bake Is Always A Favourite. Italian Sausage Adds Brilliant Flavour, But You Can Use Any Pork Sausage.

All Recipes UK