Serves A Dozen Lasagne
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1 clove garlic, minced
1 16-ounce can tomatoes, cut up
1 6-ounce can tomato paste
1 teaspoon sugar
1 teaspoon dried oregano, crushed
1/2 teaspoon fennel seed
Dash bottled hot pepper sauce
10 ounces lasagne noodles
2 beaten eggs
2 cups ricotta or cream-style cottage cheese
1/2 cup grated parmesan cheese
2 tablespoons snipped parsley
8 ounces mozzarella cheese
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