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Ingredients

• 1 lb bulk reduced-fat Italian pork sausage
• 1 medium onion, chopped (1/2 cup)
• 1 clove garlic, finely chopped
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
• 1 teaspoon sugar
• 2 cups Muir Glen® organic diced tomatoes (from 28-oz can), undrained
• 1 can (15 oz) Muir Glen® organic tomato sauce
• 12 uncooked lasagna noodles (12 oz)
• 1 container (15 oz) reduced-fat ricotta cheese or small-curd cottage cheese (2 cups)
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
• 2 cups shredded reduced-fat mozzarella cheese (8 oz)
• 1/4 cup grated Parmesan cheese

Description

Finally! A Flavorful Lighter Version Of The Classic Baked Lasagna.

Betty Crocker