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Ingredients

• Dough:
• 1 teaspoon caster sugar
• 250ml warm water (45 degrees C)
• 1 (7g) sachet dried active baking yeast
• 2 tablespoons olive oil
• 1 1/2 teaspoons sea salt
• 375g plain flour, divided
• Filling:
• 250g ricotta cheese
• 225g grated mozzarella cheese
• 4 tablespoons grated Parmesan cheese or to taste
• 115g sliced pepperoni
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon Italian herb seasoning
• 70g sliced black olives (optional)
• 1/2 green pepper, cut into strips
• 35g sliced fresh mushrooms
• 1 egg
• 1 tablespoon water

Description

A Homemade Bread Dough Is Rolled With A Mixture Of Ricotta, Mozzarella, Parmesan, Pepperoni, Olives, Pepper, Mushrooms And Herbs, Shaped Into A Snake And Baked To Perfection. Serve With A Tomato Based Pasta Sauce For Dipping.

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