Ingredients
- 6 rashers bacon
- 4 tablespoons water
- 2 tablespoons caster sugar
- 1 onion, chopped
- 2 teaspoons minced garlic
- 1/4 teaspoon crushed red chilli flakes
- 1/4 teaspoon seasoning salt
- 3 teaspoons caraway seed
- 1 large cabbage, cut into small wedges
- 450g (1 lb) Polish kielbasa
Description
This Smoked Polish Sausage Dish Is Great For Guests! It Is Super Easy And Can Be Prepared Well In Advance Of Arrival. You Can Find Kielbasa In Larger Supermarkets And In Polish Shops.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter