Bigos

Ingredients

  • 2 rashers smoked bacon
  • 500g kielbasa sausage, sliced into 1cm pieces
  • 500g cubed pork stewing meat
  • 4 tablespoons flour
  • 3 cloves garlic, chopped
  • 1 onion, diced
  • 2 carrots, diced
  • 150g sliced fresh mushrooms
  • 350g shredded green cabbage
  • 1 (500g) jar sauerkraut, rinsed and well drained
  • 60ml dry red wine
  • 1 bay leaf
  • 1 teaspoon dried basil
  • 1 teaspoon dried marjoram
  • 1 tablespoon sweet paprika
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon caraway seed, crushed
  • 1 pinch cayenne pepper
  • 1/2 ounce dried mushrooms
  • 1 dash bottled hot chilli sauce
  • 1 dash Worcestershire sauce
  • 1.2L beef stock
  • 2 tablespoons tomato puree
  • 250g tinned diced tomatoes

Description

Bigos Is A Traditional Polish Stew Using Pork, Kielbasa And Sauerkraut. Great For A Cold Winter Day. Well Worth The Time It Takes To Make It!

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