Ingredients
- 2 rashers smoked bacon
- 500g kielbasa sausage, sliced into 1cm pieces
- 500g cubed pork stewing meat
- 4 tablespoons flour
- 3 cloves garlic, chopped
- 1 onion, diced
- 2 carrots, diced
- 150g sliced fresh mushrooms
- 350g shredded green cabbage
- 1 (500g) jar sauerkraut, rinsed and well drained
- 60ml dry red wine
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1 tablespoon sweet paprika
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon caraway seed, crushed
- 1 pinch cayenne pepper
- 1/2 ounce dried mushrooms
- 1 dash bottled hot chilli sauce
- 1 dash Worcestershire sauce
- 1.2L beef stock
- 2 tablespoons tomato puree
- 250g tinned diced tomatoes
Description
Bigos Is A Traditional Polish Stew Using Pork, Kielbasa And Sauerkraut. Great For A Cold Winter Day. Well Worth The Time It Takes To Make It!
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