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Ingredients

• 2 onions, quartered
• 3 garlic cloves
• 4cm (1 1/2inch) fresh root ginger, peeled
• 1 large chilli, seeds discarded
• 8 boneless, skinless chicken thighs
• 1 tablespoon sunflower oil
• 25g butter
• 1 teaspoon cumin seeds, crushed
• 1 teaspoon fennel seeds, crushed
• 4 cardamom pods, crushed
• 1 teaspoon paprika
• 1 teaspoon ground turmeric
• 1/4 teaspoon ground cinnamon
• 300ml (1/2 pint) chicken stock
• 1 tablespoon sugar
• 75ml double cream
• 2 tablespoon ground almonds or cashews
• pinch salt

Description

This Mild, Delicately Fragrant Curry Has A Rich Creamy Sauce That Sure To Be A Winner. Serve With Plain Boiled Rice Or Warm Naan Bread.

All Recipes UK