Slow Cooked Chicken Korma

Ingredients

  • 2 onions, quartered
  • 3 garlic cloves
  • 4cm (1 1/2inch) fresh root ginger, peeled
  • 1 large chilli, seeds discarded
  • 8 boneless, skinless chicken thighs
  • 1 tablespoon sunflower oil
  • 25g butter
  • 1 teaspoon cumin seeds, crushed
  • 1 teaspoon fennel seeds, crushed
  • 4 cardamom pods, crushed
  • 1 teaspoon paprika
  • 1 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 300ml (1/2 pint) chicken stock
  • 1 tablespoon sugar
  • 75ml double cream
  • 2 tablespoon ground almonds or cashews
  • pinch salt

Description

This Mild, Delicately Fragrant Curry Has A Rich Creamy Sauce That Sure To Be A Winner. Serve With Plain Boiled Rice Or Warm Naan Bread.

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