Ingredients

• 500g chicken breast, cut into 2 x 1cm pieces (please don't get your ruler out: I mean this as an approx. guide only)
• 1 x 200g tub Greek yoghurt
• Juice of half a lemon
• Quarter teaspoon ground cinnamon
• Half a teaspoon saffron thread
• 1 litre chicken stock (instant bouillon concentrate is, as ever, fine)
• 15g unsalted butter
• 2-3 tablespoons groundnut oil
• 500g basmati rice
• 3-4 cardamom pods, bruised
• Juice and zest of 1 lemon
• 50g cashew nuts
• 50g flaked almonds
• 25g pine nuts
• 3-4 tablespoons shelled pistachio nuts
• Small bunch fresh parsley, chopped

Description

Call Me Scheherazade, But I'm In My Turquoise Gauze Veil And Jewelled Slippers For This One. The Cinnamon And Lemony Yoghurt Marinade Gives The Chicken A Soft,…

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